Cocktails and Cuisine

By Rajni Hatti

Familiar Ingredients, Distinctive Flavor

Many of the students who come to my cooking classes are fans of South Asian cuisine and eager to learn how to make their favorite dishes. They are often surprised to find out that South Asian cuisine is much more diverse than the typical rich curries and buttery naan (flatbread baked in a clay oven) they have eaten at their favorite South Asian restaurants. In fact, there are many South Asian dishes that use everyday ingredients but create unique flavors using simple spices and techniques.

These two versatile dishes are great for serving to friends and family – they use familiar ingredients yet have distinctive South Asian flavors that will pleasantly surprise your guests! Though they are both traditional South Asian dishes, you can serve them with almost any kind of cuisine.

Shrikhand (Sweet Yogurt Pudding)
Makes 4 servings

Shrikhand is a traditional dish from the state of Gujurat. Shrikhand is typically served either as a dessert or as an accompaniment to puris (fried flatbread). Create an interesting twist on this classic dish by topping it with fresh ripe fruits such as mango, blueberries or strawberries instead of pistachios – this makes a unique dessert your guests will remember!

Ingredients
6 cups plain low fat yogurt
3 tablespoons milk
6-8 saffron threads
¾ cup condensed milk
4 tablespoons chopped pistachios

Instructions
1. Line a colander with a double layer of cheesecloth (see Tip) and add yogurt. Place the colander over a bowl to catch the drippings. Refrigerate overnight.

2. Transfer the thickened yogurt to a mixing bowl. Discard liquid drippings.

3. In a small bowl, heat the milk in the microwave until hot. Crush the saffron and add it to the milk. Let the saffron soak for about ten minutes.

4. Add the saffron mixture and condensed milk to the yogurt and use a whisk to mix until smooth.

5. Serve immediately or refrigerate for up to two days. Garnish with pistachios just before serving.

Phal ka Ras (Fruit Juice)
Makes 4-6 servings

Phal ka Ras is often served for special occasions, such as weddings or religious festivals. Traditionally, phal ka ras is made from fresh-squeezed fruit juices, but for a quick version, you can use ready-made fruit juices as in this recipe. This recipe also makes a great punch for parties – just add ginger ale or sprite to taste.

Ingredients
4½ cups guava juice
1½ cups fruit punch
½ cup white grape juice
1½ cups sweetened canned mango pulp, available at a South Asian grocery store
A few sprigs of mint (optional)
4-6 strawberries (optional)

Instructions
1. Put the fruit juices and mango pulp in a pitcher and mix to combine.

2. Chill until cold. Garnish with mint and strawberries before serving (if using).

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